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کشاورزی::
چارت رنگ، کالیته رنگ
(2009) visually rated the external naval orange colour (3, dark green, to 13, orange) by using a pictorial colour chart.
The colour chart was developed by researchers at the University of California, Riverside, and a rating was carried out by the same person each time, except for the very few times when that person was not present.
Table 3 shows the range of semi-objective scores in different colour charts used for fresh and processed food products.
photographs located in a standard colour chart (Fig. 3) into the following categories: (000) non-desirable colour/grade 3, (00) non-desirable colour/grade 3, (0) still acceptable
Table 3 Range of semi-objective scores in colour charts used for fresh and processed food products
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